Anise Hard Candy
- 2 cups water
- 1 tablespoon anise seed
- .5 cups brown sugar
- 1.5 cups white sugar
Place 2 cups of water in a pan and bring to a simmer.
Add anise and simmer for 20 minutes.
Remove the anise from the water, but keep the water.
Stir the sugar into the water and boil until it reaches hard crack stage (roughly 300 degree F).
Pour into and an lightly oiled pan.
Once cooled and hard, break apart into pieces.
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