Books

Botanical books that discuss the use of plants and herbs in:

Culinary uses

Culinary Herbs Their Cultivation Harvesting Curing and Uses by M. G. Kains
How to Cook and Use Rarer Vegetables and Herbs.
The Art of Confectionary by Edward Lambert
Acetaria: A Discourse of Sallets by John Evelyn
A Book of Fruits and Flowers

Medicinal uses

The Medicinal Plants of the Philippines by T. H. Pardo de Tavera – Coming in March
A Book of Fruits and Flowers

Use in cosmetics

The Art of Perfumery And Methods of Obtaining the Odors of Plants by G. W. Septimus Piesse

Folklore

The Folk-lore of Plants by T. F. Thiselton-Dyer
Language of Flowers by Kate Greenaway

Poetry and Literature

Language of Flowers by Kate Greenaway

Botanical Study

Outlines of Lessons in Botany-Part I: Seed to Leaf by Jane H. Newell
The Botanical Magazine Vol. I by William Curtis

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